The ritual of celebrating the spirit of agave
A celebration of our collective origin
A fusion of ancient mexican heritage and nordic minimalism.
8.4 fl oz / 250 ml - 25.3 fl oz / 750 ml
NAN DOB ode to wild fire. The Jabali is one of the rarest agaves, a master distiller's ultimate test as very few can make the taste of this wild agave flourish. It carries a distinct robust peppery flavor with a hint of sage, charcoal and caramel.
+ 15 years matured wild agave
+ Sustainably grown in the valley of Oaxaca
+ Master Distiller: Rogelio Sernas
8.4 fl oz / 250 ml - 25.3 fl oz / 750 ml
NAN DOB ode to earth's most precious resource: water. Agave's oldest variety, NAN DOB Tepeztate is fresh in character, made for old souls. The crisp nature of Tepeztate is highlighted by its floral notes, with a hint of lime and wet tea leaves.
+ 25 years matured wild agave
+ Sustainably grown in the valley of Oaxaca
+ Master Distiller: Rogelio Sernas
8.4 fl oz / 250 ml - 25.3 fl oz / 750 ml
NAN DOB ode to mezcal smokiness. NAN DOB Tobala carries a distinct flavor similar to petead whisky. The distinct nature of Tobala carries deep woody tones, its smoked nature is highlighted by its umami notes, mixed with tobacco and leather.
+12 years matured wild agave
+ Sustainably grown in the valley of Oaxaca
+ Master Distiller: Rogelio Sernas
8.4 fl oz / 250 ml - 25.3 fl oz / 750 ml
NAN DOB opening chapter. The Espadin has a welcoming smooth taste that reminds of a fresh early morning in the agave fields, with green hues and bright pearls, at first it carries a slight sweet citrus flavor with a hint of smokiness and earth..
+ 8 years matured agave
+ Sustainably grown in the valley of Oaxaca
+ Master Distiller: Rogelio Sernas